Tag

recipes

Recipe: Sara and Jacquelynn’s Rosemary Chicken and Broccoli Pizza with Garlic Butter Sauce

The Pizza Compatibility Test I’m pretty sure there have been many terrible jokes made about how you can never trust someone fully until you know what they put on your pizza. Anchovies? What’s wrong with you? Just cheese? Okay, well I hope you’re… oh, wait, just mozzarella? Well, you do you, but I’m never ordering...

Recipe: Prosciutto-Wrapped Lamb Burgers with Basil and Fresh Mozzarella

Sara and I have spent the last three years getting to know each other and falling in love over food. In this new series, we’re going to share some of those formative moments in our relationship with you and the recipes that still mean a lot to us. She’s sharing our story, I’m cooking—and writing—about...

Recipe: Blackened Cuban Pork, Black Bean & Mango Quinoa, and Pineapple-Coconut-Lime Ice Cream

Mojitos are my absolute favorite cocktail. I love them and could probably drink a whole bottle of rum’s worth if you’d let me (not, of course, that such a thing would be a very good idea the next morning). They’re refreshing and light, a little sweet, a little sour, and perfect on a hot day....

Moist Pumpkin Muffins

Yesterday before work I decided—and who knows why it came into my head at 5:30 AM on a Monday morning—that I’d bake a little something to share with my colleagues and pulled this recipe for moist pumpkin muffins out of my stack of those to try. The recipe, and I do apologize because I took...

On Cold Mornings

But now the supper crowns their simple board The halesome parritch, chief of Scotia’s food —Robert Burns, The Cotter’s Saturday Night If you’ve known me for any length of time at all, it will come as no surprise to you that of all the things I brought back from my trip to Scotland, one of my...
1 2

My New Stories