Recipe: Blackened Cuban Pork, Black Bean & Mango Quinoa, and Pineapple-Coconut-Lime Ice Cream

Mojitos are my absolute favorite cocktail. I love them and could probably drink a whole bottle of rum’s worth if you’d let me (not, of course, that such a thing would be a very good idea the next morning). They’re refreshing and light, a little sweet, a little sour, and perfect on a hot day....

Recipe: Pulled Pork Stuffed Sweet Potatoes

Since we moved in together, Sara and I have really made an effort to cook most of our meals at home. The thing is, we both love spicy,¬†flavorful, and complex food but we don’t want to spent an exorbitant amount of time or money on dinner every night. Inspired by a recipe we saw on...

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