Category

Food

Recipe: Sara and Jacquelynn’s Rosemary Chicken and Broccoli Pizza with Garlic Butter Sauce

The Pizza Compatibility Test I’m pretty sure there have been many terrible jokes made about how you can never trust someone fully until you know what they put on your pizza. Anchovies? What’s wrong with you? Just cheese? Okay, well I hope you’re… oh, wait, just mozzarella? Well, you do you, but I’m never ordering...

Recipe: Prosciutto-Wrapped Lamb Burgers with Basil and Fresh Mozzarella

Sara and I have spent the last three years getting to know each other and falling in love over food. In this new series, we’re going to share some of those formative moments in our relationship with you and the recipes that still mean a lot to us. She’s sharing our story, I’m cooking—and writing—about...

Recipe: (Healthier-But-I-Promise-You-Won’t-Know-It) Chicken Pot Pie

Sometimes you just want a little comfort food. I modified this chicken pot pie recipe from Smells Like Home for last night’s dinner and the girlfriend told me she’d definitely like it if I made this again. I consider that a pretty good review. As always, I’ve reduced the recipe to make a small amount since...

Review: Bistro83

It’s no secret to people who know me that I’m an unabashed foodie. I love that entire scene of local ingredients, trendy restaurants, and endless flavor combinations beyond what you can find at your neighborhood chain. I also love talking about food and critiquing what I’m eating. Luckily for me, Cleveland has a burgeoning food...

No Boys Allowed

A few weeks ago, Sara and I went to the second meeting of the Burning River Barley’s Angels. For those who are unfamiliar, Barley’s Angels is “a network of local chapters that work with craft beer-focused breweries to advance the female consumer craft beer enthusiast.”  While it was my first time going to an actual beer...
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